Don’t let a single drop of Dijon go to waste!
There I was concocting a salad dressing from scratch, when I opened the Dijon mustard to find just enough clinging to the sides of the jar to add to the recipe—if only I could extract it. What to do? Instead of scrounging to empty the jar, I filled it instead! In went the rest of the ingredients, on went the top…and, with a vigorous shake or two, I had a quick-and-delicious dressing!
- 1 tsp+ Dijon mustard
- 2-3 Tbsp EVOO
- 1 tbsp Champagne vinegar
- 2 tbsp Balsamic vinegar
- Fresh lemon juice from 1/2 lemon
- 1-2 tsp Herbes de Provence
- 1-2 cloves garlic minced/crushed
Optional Additions and Substitutions
- Touch of OJ, to taste
Simply add the ingredients to the jar—and shake! (Or…if your mustard jar is still full, just scoop out your teaspoon and create your dressing in a separate jar!)